New Year in Beijing

By MC

We call it Chinese New Year, but they call it Spring Festival. I’ve argued with many Chinese over the years about this misnaming. I think it should be called Winter Festival, because the weather is always cold. “No, no,” they tell me. “Now it is Spring and it will soon be warm!”

One interesting thing I just learned is that until recently the Chinese did not use weeks. Weeks, with weekends, are a Western concept not used in China until the adoption of the universal calendar. The Chinese lunar calendar (also misnamed, as it doesn’t really match up with the lunar cycle– which is why the Chinese have not mere Leap Days, but entire Leap Months) simply started on chu-yi (Day One) and spun through until the end. There was no weekend of rest, just steady work or school, punctuated by the holidays. More

A Chinese-American Tragedy (1979-91)

By Gary Libby from the May 2008 CAFAM Newsletter

Portland area old timers will recall that, in 1979, a new kind of Chinese restaurant opened on Congress Street. It was called Hu Shang, and it offered a different menu from the familiar Cantonese-American fare, including Sichuan dishes that would set your mouth on fire. It quickly became one of Portland’s hottest restaurants, with customers lining up at the door.

The owners of that restaurant were two brothers, Ken and Henry Ng. While Henry worked the kitchen, handsome and personable Ken became the public face of “K & H Corp,” as their business was named. And a successful enterprise it was. By 1981, needing more space, they bought a building on Brown Street, with $75,000 cash down. They closed their Congress Street place and named the completely remodeled Brown Street restaurant “Hu Shang II.” The business continued to thrive. Two years later, in 1983, they opened Hu Shang III on Exchange Street, with a full bar and disco. The money poured in. More

Review: Authenticating Tibet

Authenticating TibetEdited by Anne-Marie Blondeau and Katia Buffetrille (Univ. of Ca. Press 2008)

Review by Craig Dietrich from May 2008 CAFAM Newsletter

For people outside China, the Tibetan situation typically appears black and white. Probably most non-Asian Americans sympathize with the Dalai Lama and the exile Tibetans. Mostly it is a question of human rights and repression of Tibetan culture and religion. They see no problem with the Tibet reporting of Western media.

They are probably unaware that, many people in the Chinese-American community are inclined to take a view closer to the Chinese government’s. It asserts China’s right to Tibet, points out China’s assistance to Tibet, and criticizes the intransigence of Tibetan separatists inside and outside of China. This view charges that Western media are almost always negative in their reporting on China. More

The Pekin Restaurant, Bangor, and Raymond Huang

By Gary Libby

Wong Jack June opened the Pekin Restaurant in Bangor, Maine in the 1920s. He and his wife, Chin Ngan Kee, had one daughter and five sons. One of those sons, Raymond Li Min Huang, is the subject of this article.

Raymond’s parents gave all of their children Chinese names. Their “American” names were selected to sound like their Chinese names. “Li Min” became “Raymond.” His sister, “Fee,” became “Fay.” His brother, “Ang,” was called “Don” and his brother “Wey” was “Wade.”

All of the children began working at the restaurant when they reached about nine years of age. Their first job was peeling vegetables. In their spare time they played with the neighborhood children, skied and sledded in the winter, picked wild berries, played sandlot baseball and fished in the summer. More

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The Chinese & American Friendship Association of Maine provides forums and outreach that promote cultural interchanges between the US and China.

Some rights reserved. Please share content responsibly. Banner image: Peonies, Yun Shouping (1633–1690), Public Domain via Wikipedia Commons. Produced by The Compass LLC.