Review: Journey to Xiamacun

By Mason Philip Smith (Provincial Press 2008)

Review by Craig Dietrich

Early in 2008 I received an email from my friend Ma Tongchun inviting me for lunch at his ancestral farm northwest of Kunming, Yunnan. So in May I returned to China, accompanied by Brian Dorsk a friend from Cape Elizabeth.

Before proceeding to Xiamacun, “Mr. Ma” accompanied us to Heijing, on the rail line between Kunming and Chengdu. This is one of the best-preserved, and little-touristed, towns in Yunnan. For over 1,000 years the surrounding hills were mined for salt. At its peak in the Ming Dynasty, Heijing provided more than 70% of the imperial salt. It is still small, with a single main street running parallel to the Longchuan River. The town combines a strong sense of history with a pleasing lack of commercialism. Popular with visitors from Kunming on weekends, it is a gem, a place lost in time, rarely visited by Westerners (although Marco Polo knew it). More

Who We Are

The Chinese & American Friendship Association of Maine provides forums and outreach to promote awareness of and appreciation for Chinese culture. More.

Learn more about the CAFAM Chinese School

Copyright

Some rights reserved. Please share content responsibly. Banner image: Peonies, Yun Shouping (1633–1690), Public Domain via Wikipedia Commons. Produced by The Compass LLC.

Subscribe by email

Archives