Excerpts from the Portland Press Herald WINDHAM — A half-dozen adults stood around the island in Kari and Bob Suva’s warm kitchen, patiently folding wonton skins around a tasty, tender filling of browned pork, chopped shrimp, cabbage and spices.Clearly, when it came to making jiao zi — Chinese dumplings — I was the novice ofContinue reading “Chinese New Year”
